Guillermina shows a traveling cuisine, that evolves, with an own style that wraps up the customer. The proposal is fresh and carefree, the menu plays with the variety of the seasonal produce, the main room invites you to enjoy at any time with a modern crystal roof that at night give way to a cozy terrace where you can enjoy the desgustation menu or just a good sobremesa


The restaurant also offers a private dining area -ask availability-




Guillermina is housed in The Pavilions Madrid, a luxury and innovative boutique hotel with twenty eight rooms, located in the Chamberí district in the heart of the financial district of Madrid


The hotel, magnificently located near museums and art galleries, harbors a branch of the prestigious Galería Álvaro Alcázar, showing its art in rooms and common areas. Is a perfect plan for a getaway or a business trip


Modern, cosmopolitan, relaxed and exclusive, this is Guillermina`s style. A place to be with many options avaible: breakfast, brunch, lunch, afterwork and dinner




After passing through some of the best restaurants of Spain and New York, chef Guillermo Salazar, restless and creative, base his cosmopolitan and global cuisine in the influence of cultures and experiences lived through is wide professional carrer


His style is defined as a local cuisine with a remarkable mediterranean touch without renouncing that fusion of cultures, traditions and tecniques that has been able to combine in each Guillermina`s proposal


Along with chef Salazar, a dynamic and involved team that are in charge of breathe life to Guillermina


Grupo Trocadero (2015-2017)
Executive chef

Eleven Madison Park (2014-2015)
Sous chef

Gramercy Tavern (2011-2014)
Sous chef

Arzak (2012)
Kitchen assitant

Akelarre (2010)
Chef de partie



Calle Amador de los Ríos, 3, 28010 Madrid


Open hours from 7:30 to 23:00 (everyday)


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